Ledge Haven Farm is located near the shores of Lake Champlain in Vermont down the road from historic Mt. Independence.Mike and Tom Audet were born and raised on the "home" farm just three miles away from Ledge Haven Farm. It was Grandpa Ferland who first taught the boys the art of sugaring in the early 70's. Since then, the sugarhouse has tripled in size. Improvements have been made over the years, allowing for larger evaporators, gas finishing pans, and a reverse osmosis machine.
For over 30 years, we've been making Ledge Haven Farm Pure Vermont Maple Syrup right here on our farm. It is an Audet family effort with three generations pitching in. Our maple syrup is produced in a traditional manner using sap buckets and a wood fired evaporator. Our sugar house is a local gathering spot when we are boiling...feel free to drop in for a sample of hot maple syrup!